The Modern Kitchen of our college is a cutting-edge facility designed to provide high-quality, hygienic, and nutritious meals in a streamlined and efficient manner. Fully equipped with the latest technology and automation systems (The kitchen is outfitted with state-of-the-art automated cooking equipment) this kitchen adheres to the Food Safety and Standards Authority of India (FSSAI) guidelines, ensuring that every aspect of food preparation meets the highest standards of safety and cleanliness. The Canteen serves as a central spot for students and staff to enjoy meals and snacks in a relaxed atmosphere. Offering a wide range of hygienic and affordable food options, the canteen caters to diverse tastes and dietary preferences. It provides breakfast, lunch, dinner, and refreshments throughout the day. The canteen is maintained to high cleanliness standards, ensuring that all food items are prepared in a sanitary environment. It’s a lively spot where students can unwind, socialize, and take breaks between their busy academic schedules.
The Cafeteria is a cozy space designed for students to relax and enjoy a variety of snacks, beverages, and light meals. It’s equipped with comfortable seating and serves as a social hub for informal gatherings. The cafeteria menu includes both Indian and continental food items, along with a variety of healthy choices also for the diet conscious students. With a focus on maintaining a friendly and clean environment, the cafeteria provides a perfect place for students to recharge and refresh during their study breaks.
